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Healthy Breakfast. No Additives or Preservatives. Gluten Free. 21g Protein. 290 Calories. 6g Fiber. Be creative with your breakfast! Add milk to the dry pancake mix instead of water. try adding nuts, bananas, blueberries or any other of your favorites to the batter for added crunch and flavor! Don't forget the toppings – our pancakes do taste amazing with original maple syrup, but you can also use honey, yogurt, agave, peanut butter or even chocolate!
Mix the batter. Whisk ½ cup dry mix with ¼ cup cold water, just until ingredients are blended. Heat the griddle. Preheat to 325 degrees. Pour the batter. Makes 2 six-inch pancakes. Cook until golden & flip. Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.
Produced in a facility that uses soy, peanuts, tree nut, wheat and egg ingredients. Contains milk and sunflower lecithin.