Description
Soft Baked. Gluten Free. No Hydrogenated Oils. No Trans Fat. MyCookie... you can FINALLY have your cake and eat it too! MyCookie is a gluten-free, absolutely delicious addition to your "on-the-go" active lifestyle. Whether you are running on the treadmill or running through the airport, MyCookie will be with you, every step of the way!
Directions
Consume up to 3 cookies per day between meals with appropriate fluid intake.
Warnings
Excess consumption may have a laxative effect. Contains Milk, Soy, Almond and Peanut. Manufactured in a Plant that processes Milk, Soy, Wheat, Tree Nut, Peanut and Egg.
Nutrition Facts
Serving Size 1 Cookie
Servings Per Container 12
Total Carbohydrate
36.0
-
Polyunsaturated Fat
2.0 g
0%
Monounsaturated Fat
3.0 g
0%
Other Ingredients:Brown Rice Flour, Chocolate Wafers (Vegetable Oils (Palm, Palm Kernel Oil), Whey Protein Isolate, Sugar, Maltitol, Cocoa (Processed With Alkali), Soy Lecithin, Natural Flavor, Vanilla, Sucralose), Vegetable Glycerin, Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Soy Protein Isolate, Margarine (Palm Oil, Water, Soybean Oil, Whey, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta-Carotene, Vitamin A Palmitate), Chicory Root Fiber, Maltitol, Water, Sugar, Dark Chocolate Coating [Sugar, Palm Kernel Oil, Cocoa, Non-Fat Dry Milk, Soy Lecithin, Vanilla], Palm Oil, Baking Soda, Natural Flavor, Salt, Potassium Sorbate, Almond, Peanut, and Sucralose.
